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SousVide Art™ Recipes

  • Steak

    Steak Sous Vide Temperature           120-125°F/49-52°C (Rare)          126-134°F/52-57°C (Medium-Rare)          135-144°F/57-62°C (Medium)      ...
  • Rib-Eye Steaks

    Rib-Eye Steaks  Sous Vide Temperature: 135°F/57°C Sous Vide Time: 2 hours Ingredients (4 servings): 2 2-pound (900 grams) bone-in rib-eye steaks,...
  • Bacon Cheeseburger

      Bacon Cheeseburger Sous Vide Temperature: 140°F/60°C Sous Vide Time: 1 hour 30 minutes  Ingredients (4 servings): 1,8-pound (800 grams) fresh g...
  • Spinach salmon

       Sous Vide Temperature: 125°F/52°C                                         Sous Vide Time: 45 minutes Ingredients (4 servings): 1 2-pound (900...
  • Chicken wings

      Sous Vide Temperature: 154°F/68°CSous Vide Time: 2 to 3 hoursIngredients (4 servings): 10 сhicken wings, divided into 2 sections 4 tablespoon...
  • BBQ ribs

    Sous Vide Temperature: 145°F/63°C Sous Vide Time: 7 hoursIngredients (4 servings): 4 12-ounce (340 grams) bone-in pork rib 1 teaspoon of celery,...