Sous Vide Temperature: 145°F/63°C
Sous Vide Time: 7 hours
Ingredients (4 servings):
4 12-ounce (340 grams) bone-in pork rib
1 teaspoon of celery, chopped
1 teaspoon of garlic powder
2 teaspoons of smoked paprika
1 teaspoon of cinnamon
1 tablespoon of dark brown sugar
Sea salt and pepper to taste
Step 1. Using SousVideArt TM cooker, bring water to 145°F/63°C in a
container or stockpot.
Step 2. Mix spices. Cut the ribs. Season the ribs with spices and put in the
SousVideArt TM bags in one layer. Remove the air out of the bag and seal
Step 3. Place the bag in a container with heated water. Cover and cook for
Step 4. After removing the ribs from the bag, heat the pan for three minutes
over low heat. Fry the ribs on all sides for 5 minutes until a brown-golden
appetizing crust appears.
Serve with your favorite sauce or cabbage salad.
Enjoy your meal!